ARFID and Selective Eating

Dive deep into the world of eating disorders with a focused look at Avoidant/Restrictive Food Intake Disorder (ARFID) and selective eating. We'll unpack the complexities of how these eating challenges differ from more well-known disorders like anorexia and bulimia, examining the unique psychological, physical, and social aspects that define them. With this course, you'll gain an intricate understanding of the diagnostic criteria, risk factors, neuroscience, and the effects of neurodivergent traits on eating behaviors. Plus, we'll explore the co-occurrence of ARFID with other conditions, giving you a comprehensive view of its place in the broader spectrum of mental health.

From the first bite, you'll be equipped with practical strategies and interventions that cater to the needs of those living with these eating patterns. Whether you're a healthcare professional looking to expand your expertise or an educator or a parent seeking insights into nurturing increased food variety, this course offers valuable tools. You'll learn how to create supportive environments for change, apply effective treatment plans, and employ mindfulness and exposure techniques. Embrace the opportunity to make a palpable difference in managing and overcoming eating challenges, helping individuals to not only broaden their eating spectrum but also to enhance their overall wellbeing and quality of life.

Dr. Marianne Miller, LMFT, brings to her role as a teacher with an extensive background in eating disorders, family therapy, and behavioral therapy, which are elements crucial in understanding and addressing Avoidant/Restrictive Food Intake Disorder (ARFID) and Selective Eating. With over 26 years of therapy experience, Dr. Marianne has worked directly with teens and adults who face the daily challenges posed by mental health and relational issues. In the past 12 years, she has been laser-focused on eating disorders. Her expertise stretches from clinical settings, where she has implemented individualized treatment plans, to academic institutions, where for 14 years she contributed to training graduate students and advancing the knowledge of these complex conditions. She is neurodivergent, so she intimately understands the innate challenges of navigating a neurotypical world.

Passionate about fostering positive relationships with food and eating, Dr. Marianne's approach to teaching is empathetic, passionate, fun, and research-informed, always rooted in the belief that understanding and support can pave the way to profound and lasting change. Her dedication is reflected in the course "ARFID and Selective Eating," where she aims to empower educators, caregivers, and health professionals with the tools to support those grappling with these eating behaviors. Dr. Marianne's students benefit from her wealth of practical strategies and deep commitment to nurturing a positive, psychologically sound approach to food and eating.